Comments on: The Sadomasochistic Joys of Sichuan Hot Pot http://www.thepensivecitadel.com/2009/07/13/the-sadomasochistic-joys-of-sichuan-hot-pot/ Tue, 20 Jul 2010 21:14:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Tim.C http://www.thepensivecitadel.com/2009/07/13/the-sadomasochistic-joys-of-sichuan-hot-pot/comment-page-1/#comment-481 Tim.C Thu, 12 Nov 2009 06:31:04 +0000 http://www.thepensivecitadel.com/?p=92#comment-481 I liked the post and your writing style. I'm adding you to my RSS reader. Greetings from Tim. :) I liked the post and your writing style. I’m adding you to my RSS reader.

Greetings from Tim. :)

]]> By: gypsycat http://www.thepensivecitadel.com/2009/07/13/the-sadomasochistic-joys-of-sichuan-hot-pot/comment-page-1/#comment-4 gypsycat Tue, 14 Jul 2009 19:14:21 +0000 http://www.thepensivecitadel.com/?p=92#comment-4 Calamari and pig liver? Blech. Cantonese style wasn't bad, it just wasn't hot pot! Calamari and pig liver? Blech.
Cantonese style wasn’t bad, it just wasn’t hot pot!

]]> By: John Zhu http://www.thepensivecitadel.com/2009/07/13/the-sadomasochistic-joys-of-sichuan-hot-pot/comment-page-1/#comment-3 John Zhu Tue, 14 Jul 2009 18:40:02 +0000 http://www.thepensivecitadel.com/?p=92#comment-3 Hey, no bad-mouthing the Cantonese-style fondue, or you'll never be invited over again :-) Or I'll sneak pig liver and calamari into your food. Hey, no bad-mouthing the Cantonese-style fondue, or you’ll never be invited over again :-) Or I’ll sneak pig liver and calamari into your food.

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